SARF, imports raw materials into its warehouses from Italy and other countries, processes these ingredients in the factory, transforming them into excellent products, to be offered to its customers.
SARF, was the first to invent olive cream in Italy in 1976. Its clients: Mainly the production is for important Italian Multinational and Companies, following their Recipes. The highest European food safety standards are guaranteed, its own analysis laboratory is integrated at the production, The new plant was inaugurated in 2008 Total area of the plant: 4.000 m² Roofed area: 2.000 m² Storehouse: 2.000 m²